Model 2400 is a hybrid model for food preservation is ideal for large walk-in coolers, and utilizing Bluezones patented UV- enhanced oxidation process to preserve food. This technology is used by the U.S. Army and U.S. Navy as their go to solution for vegetables and fruit preservation. Tried and true, Model 2400 is the perfect solution for reducing perishable food deterioration. Utilizing 4 UV-C bulbs, to max efficiency, 99.9% of bacteria and mold are eliminated as well as ethylene gas, the primary cause of food waste. Volital Organic Compounds (VOCs) are eliminated through room temperature oxidation, preventing the transfer of flavors and odors. Model 2400 has the capacity to scrub/clean up to 15,000 ft3.