As a business owner and facility managers in the post-COVID world, it is important for us to take grater consideration regarding the safety of our spaces. With the onset of the coronavirus, awareness, concern, and risk of exposure to harmful viruses and bacteria continues to occupy the public conscious. As the virus continues to spread with new variants emerging, it is important to take the necessary measures to ensure your space, whether it be an office, restaurant, gym, or school, is safe for your occupants. How do you go about doing this? What cleaning system best fits your needs? It can be overwhelming trying to determine which system that would be and how effective it is at keeping your air quality fresh and virus free. According to the CDC, the primary way the coronavirus is spread is through aerosolization, which happens when people breath virus-containing particles into the air. Our Bluezone air purifiers use tried and tested technology, ultraviolet irradiation, recommended by the FDA and CDC. Bluezones pull in the air contaminated or unclean and pumps out clean air, greatly enhancing your air quality, making your business safer and the air fresher.
Bluezone's patented air purification systems are proven and effective technology that will make your spaces safer and keep your food fresher. Bluezone's purification systems us ultraviolet-enhanced oxidation, with a wavelength 254nm (185nm to 254nm with Food preservation) to destroy airborne contaminates; mold, odors, virus, and bacteria. Bluezone scientists have maximized flow rates, a significant indicator of a purification systems effectiveness, and residence time inside the self contained Bluezone units. With a log kill rate between 99.9% and 99.9995% depending on model and unite type. Simple in it's application, setup, and design, Bluezone offers an effective and easy-to-use system designed to make your space safe.
Competitor Technology
Products
MODEL 450
Designed for larger high occupied spaces spaces, Model 450 can scrub air up to 9,000ft3 per minute, killing bacteria, viruses, and mold. With a flow rate of 150CFM, this model is ideal for large gatherings from restaraunts to medical clinics, keeping your air fresh and clean. Through Bluezones patented technology using UV-C germicidal light, you can rest assured in the cleanliness of your facility
Model 2400
Designed for large walk-in coolers, Model 2400 scrubs 15,000ft3 of air, extending the shef life of food, maintains food quality, and elimintates flavor transfer. In addition to removing bacteria, viruses, and mold, Model 2400 removes ethylene gas.
Model 300
Designed for small walk-in coolers, Model 300 can scrub up to 4,000ft3 of air, with a flow rate of 30CFM. It extends food shelf life, maintains quality, and eliminates flavor transfer by removing Volatile Organic Compounds. In addition to removing viruses, bacteria, and mold, Model 300 for small walk-in coolers removes ethylene fgas from the air, the number 1 cause of food waste in coolers.
Model 300
Designed for small walk-in coolers, Model 300 can scrub up to 4,000ft3 of air, with a flow rate of 30CFM killing viruses, bacteria, and mold. It extends food shelf life, maintains quality, and eliminates flavor transfer by removing Volatile Organic Compounds.